N-Acetyl-D-glucosamin (98-102%, USP, Food Grade)

N-Acetyl-D-glucosamin (98-102%, USP, Food Grade)
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Beschreibung
Beschreibung
Andere Namen: N-Acetylglucosamin, 2-Acetamido-2-desoxy-D-glucopyranose,... mehr
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N-Acetyl-D-glucosamin (98-102%, USP, Food Grade)

Andere Namen: N-Acetylglucosamin, 2-Acetamido-2-desoxy-D-glucopyranose, 2-(Acetylamino)-2-deoxy-D-glucose, GlcNAc, NAG

Summenformel: C8H15NO6

Molare Masse: 221,21g/mol

Schmelzbereich: 195-205°C

Gehalt: 98-102%, USP, Food Grade

Lagertemperatur: 2-8°C

CAS-Nummer: 7512-17-6

EG-Nummer: 231-368-2

Lagerklasse: 10-13

Spezifikation: Download

Sicherheitsdatenblatt: Download

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